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I am the bread man. Goo goo g’joob.

June 9, 2006
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Hmmm. Turnover.
Oh boy it’s been a long time since I tasted fresh, still warm turnover.
Sometimes the crust would be charcoal-like but still gorgeous. Like eating honeycomb without the sugar.
I was always fascinated by the range of colours in the crust. Black through to milky brown. And how the side
would lend itself to peeling off small flakes and wisps of bread.
Yum. Who needs butter with bread like that ?
I’ll bet I won’t find it in Tesco either…
I looked for an online image but couldn’t find any…. so you’ll just have to imagine along with me.
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